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Millions of Americans suffer
from discomforts triggered by allergic reactions. AllerFree™ provides a
specially designed blend of plant based enzymes to help reduce the frequency
and intensity of such reactions.
Allergic responses occur
when the immune system sends histamines and other factors to break down
foreign proteins in the blood. These factors trigger itching, sneezing,
watery eyes, runny noses, inflammation and other discomforts. When taken
between meals, the protease (protein digesting) enzymes help digest proteins
(from yeasts, molds, pollen, animal dander, etc.) before the immune system
reacts to them, thus preventing the release of histamine. The amylase
enzymes help neutralize histamine that has already been released, thereby
minimizing the effects of reactions in progress. Studies have shown that
allergy sufferers have lower amylase enzyme levels than normal.
For those who suffer from
allergies caused by airborne allergens, AllerFree™ is a safe, natural, and
highly effective solution.
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Feature
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Benefit
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Vegetarian Amylase
60,000 DU
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May help break down histamine, thus
reducing the intensity of allergic reactions.
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Vegetarian Protease
60,000 HUT
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Aids the body in breaking down certain
proteins that may lead to allergic reactions.
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Vegetarian Cellulase
50 CU
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Aids the body in breaking down certain
starches and fibers that may lead to allergic reactions.
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Vegetarian Lipase
50 FIP
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Aids the body in breaking down certain
fats that may lead to allergic reactions.
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Burdock Root
(4:1 extract) 80 mg
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Helps to cleanse the blood of toxins and
potential allergic proteins.
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Stinging Nettle Leaf
(5:1 extract) 80 mg
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Traditionally used for providing relief to
common airborne allergies.
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Quercetin
30 mg
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May inhibit the production and release of
histamine; a substance that contributes to allergic reactions.
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